Blueberry Streusel Muffins Recipe

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Blueberry Streusel Muffins
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Ingredients:

Directions:

  1. Combine 1 cup all-purpose flour, whole wheat flour, baking powder, baking soda, 1/4 tsp salt, and 3/4 cups sugar in a large bowl; stir well. Make a well in the center of the flour mixture.
  2. Combine the buttermilk, 1/2 cup melted butter, eggs, and vanilla, beating well with a wire whisk. Add to the flour mixture, stirring just until the dry ingredients are moistened. Gently fold in the blueberries. Spoon the batter into paper-lined muffin pans, filling 2/3 full.
  3. Combine 1/4 cup sugar, 3 tbsp flour, cinnamon, and 1/4 tsp salt. Cut in 1 tbsp butter with a pastry blender until the mixture resembles coarse meal. Sprinkle mixture evenly over the batter.
  4. Bake at 375 degrees for 20 to 25 minutes or until golden. Remove from pans immediately and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.02 Kcal (909 kJ)
Calories from fat 89.95 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 51.84mg 17%
Sodium 178.6mg 7%
Potassium 156.94mg 3%
Total Carbs 28.67g 10%
Sugars 13.08g 52%
Dietary Fiber 1.05g 4%
Protein 3.46g 7%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 247.27 Kcal (1035 kJ)
Calories from fat 102.49 Kcal
% Daily Value*
Total Fat 11.39g 15%
Cholesterol 59.07mg 17%
Sodium 203.49mg 7%
Potassium 178.82mg 3%
Total Carbs 32.67g 10%
Sugars 14.9g 52%
Dietary Fiber 1.2g 4%
Protein 3.95g 7%
Vitamin C 2.8mg 4%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 75mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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