Pappardelle With Scallops - Guy Fieri Recipe

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Pappardelle With Scallops -  Guy Fieri
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  1. Bring a large pot of water to a boil over medium heat and add 1 teaspoon of salt.
  2. Prep all of your ingredients and have them at ready, then start pasta. Cook the pasta approximately 8 minutes. If the pasta is done before prepping all the ingredients, add 3 cups cold water into pot to hold. (Water will still be hot, but will arrest cooking.) Drain when ready to use.
  3. Rinse and pat dry the scallops. Slice in half on equator and pat dry again. Season with 1/2 teaspoon of sea salt and set aside.
  4. In a large saute pan, heat the olive oil and butter over medium-high heat. When the butter has melted, add the scallops, cook for 1 to 2 minutes and turn over. When scallops are just cooked, remove from heat and set aside, keeping them warm.
  5. Let the juices in pan reduce for 1 minute, then add the mushrooms and saute for 2 minutes. Stir in the garlic, red pepper flakes and black pepper. Toss to combine.
  6. Add in the reserved scallops and half of the truffle oil. Add in the drained cooked pasta, then the arugula and gently toss or stir to combine. Transfer to a serving bowl and drizzle with remaining truffle oil, the shaved cheese and some freshly cracked black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.56 Kcal (2669 kJ)
Calories from fat 164.2 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 19.12mg 6%
Sodium 2604.64mg 109%
Potassium 1245.26mg 26%
Total Carbs 108.17g 36%
Sugars 0.75g 3%
Dietary Fiber 11.71g 47%
Protein 18.48g 37%
Vitamin C 22.7mg 38%
Iron 3.4mg 19%
Calcium 272.3mg 27%
Amount Per 100 g
Calories 212.5 Kcal (890 kJ)
Calories from fat 54.73 Kcal
% Daily Value*
Total Fat 6.08g 28%
Cholesterol 6.37mg 6%
Sodium 868.14mg 109%
Potassium 415.05mg 26%
Total Carbs 36.05g 36%
Sugars 0.25g 3%
Dietary Fiber 3.9g 47%
Protein 6.16g 37%
Vitamin C 7.6mg 38%
Iron 1.1mg 19%
Calcium 90.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 17

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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