Corn Cornbread Recipe

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Corn Cornbread
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Ingredients:

Directions:

  1. Preheat over to 375 degrees.
  2. Combine corn, sour cream, butter and eggs.
  3. Gradually add the cornmeal, apple sauce and sugar.
  4. Pour into a greased 9x13 inch pan.
  5. Bake for 25 minutes, give or take.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.23 Kcal (332 kJ)
Calories from fat 35.06 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 31.34mg 10%
Sodium 132.49mg 6%
Potassium 53.61mg 1%
Total Carbs 9.54g 3%
Sugars 0.58g 2%
Dietary Fiber 0.63g 3%
Protein 1.97g 4%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 210.35 Kcal (881 kJ)
Calories from fat 93.07 Kcal
% Daily Value*
Total Fat 10.34g 6%
Cholesterol 83.2mg 10%
Sodium 351.74mg 6%
Potassium 142.33mg 1%
Total Carbs 25.33g 3%
Sugars 1.54g 2%
Dietary Fiber 1.67g 3%
Protein 5.22g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.6mg 3%
Calcium 140.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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