Corn Cornbread Recipe

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Corn Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1335.66 Kcal (5592 kJ)
Calories from fat 753.55 Kcal
% Daily Value*
Total Fat 83.73g 129%
Cholesterol 529.87mg 177%
Sodium 1826.35mg 76%
Potassium 995.05mg 21%
Total Carbs 122.43g 41%
Sugars 8.69g 35%
Dietary Fiber 9.43g 38%
Protein 31.82g 64%
Vitamin C 3.8mg 6%
Vitamin A 0.6mg 19%
Iron 9.1mg 50%
Calcium 830.1mg 83%
Amount Per 100 g
Calories 236.4 Kcal (990 kJ)
Calories from fat 133.37 Kcal
% Daily Value*
Total Fat 14.82g 129%
Cholesterol 93.78mg 177%
Sodium 323.25mg 76%
Potassium 176.12mg 21%
Total Carbs 21.67g 41%
Sugars 1.54g 35%
Dietary Fiber 1.67g 38%
Protein 5.63g 64%
Vitamin C 0.7mg 6%
Vitamin A 0.1mg 19%
Iron 1.6mg 50%
Calcium 146.9mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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