Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
- In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.4 Kcal (1057 kJ) | ||
| Calories from fat | 151.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 96.05mg | 32% | |
| Sodium | 41.84mg | 2% | |
| Potassium | 185.47mg | 4% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 210.44 Kcal (881 kJ) | ||
| Calories from fat | 126.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 26% | |
|---|---|---|---|
| Cholesterol | 80.08mg | 32% | |
| Sodium | 34.89mg | 2% | |
| Potassium | 154.64mg | 4% | |
| Total Carbs | 18.75g | 7% | |
| Sugars | 14.08g | 68% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.32g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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