Peanut Butter Brownies Recipe

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Peanut Butter Brownies
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Ingredients
13
Count
Nutrition
175
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine eggs, butter, and vanilla.
  2. In a separate bowl, mix dry ingredients; add to egg mixture and mix well.
  3. Stir in chocolate chips.
  4. Set aside 1 cup of batter for topping.
  5. Spread remaining batter into greased 9x13 inch pan.
  6. In small mixing bowl, beat cream cheese, peanut butter, and sugar until smooth.
  7. Add egg and milk, beating on low until just combined.
  8. Carefully spread over brownie batter.
  9. Drop reserved batter by tablespoons over filling.
  10. Cut through with knife to swirl.
  11. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  12. Cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.94 Kcal (732 kJ)
Calories from fat 92.51 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 33.82mg 11%
Sodium 39.16mg 2%
Potassium 72.2mg 2%
Total Carbs 18.54g 6%
Sugars 7.58g 30%
Dietary Fiber 2.27g 9%
Protein 2.99g 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 19mg 2%
Amount Per 100 g
Calories 428.59 Kcal (1794 kJ)
Calories from fat 226.64 Kcal
% Daily Value*
Total Fat 25.18g 16%
Cholesterol 82.86mg 11%
Sodium 95.94mg 2%
Potassium 176.87mg 2%
Total Carbs 45.41g 6%
Sugars 18.56g 30%
Dietary Fiber 5.55g 9%
Protein 7.33g 6%
Vitamin A 0.2mg 2%
Iron 2.1mg 5%
Calcium 46.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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