Cornbread With Corn Casserole Recipe

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Cornbread With Corn Casserole
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Ingredients:

Directions:

  1. Mix first 3 ingredients together.
  2. Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
  3. Bake for 1 hour at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.71 Kcal (300 kJ)
Calories from fat 52.9 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 33.11mg 11%
Sodium 46.17mg 2%
Potassium 24.79mg 1%
Total Carbs 3.41g 1%
Sugars 0.66g 3%
Dietary Fiber 0.19g 1%
Protein 1.46g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 312.06 Kcal (1307 kJ)
Calories from fat 230.21 Kcal
% Daily Value*
Total Fat 25.58g 9%
Cholesterol 144.08mg 11%
Sodium 200.91mg 2%
Potassium 107.87mg 1%
Total Carbs 14.82g 1%
Sugars 2.89g 3%
Dietary Fiber 0.82g 1%
Protein 6.37g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 2%
Iron 1.1mg 1%
Calcium 49.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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