Real Corn Cornbread (With Jiffy Mix) Recipe

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Real Corn Cornbread (With Jiffy Mix)
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Ingredients
5
Count
Nutrition
75
Calories
Total time
35
Minutes
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Ingredients:

  • 2 (8 oz) boxes jiffy cornbread mix
  • 2 eggs
  • 1/2 cup milk
  • 1 (8 oz) can cream-style corn

Directions:

  1. Preheat oven to 425.
  2. Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
  3. Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
  4. **This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.45 Kcal (316 kJ)
Calories from fat 37.09 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 41.67mg 14%
Sodium 92.56mg 4%
Potassium 83.13mg 2%
Total Carbs 6.83g 2%
Sugars 1.71g 7%
Dietary Fiber 0.18g 1%
Protein 2.77g 6%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 144.45 Kcal (605 kJ)
Calories from fat 71 Kcal
% Daily Value*
Total Fat 7.89g 6%
Cholesterol 79.76mg 14%
Sodium 177.19mg 4%
Potassium 159.15mg 2%
Total Carbs 13.07g 2%
Sugars 3.28g 7%
Dietary Fiber 0.34g 1%
Protein 5.31g 6%
Vitamin C 0.7mg 1%
Iron 0.6mg 2%
Calcium 122.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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