Applesauce French Toast Recipe

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Applesauce French Toast
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Ingredients:

  • 2 eggs
  • 3/4 cup low-fat milk
  • 2 tbsp white sugar
  • 1/4 cup applesauce
  • 6 slices white bread

Directions:

  1. In a large mixing bowl, combine the eggs, milk, cinnanon, sugar and applesauce; mix well.
  2. Soak bread one piece at a time until saturated with liquid.
  3. Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.88 Kcal (1004 kJ)
Calories from fat 42.05 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 112.17mg 37%
Sodium 342.32mg 14%
Potassium 219.9mg 5%
Total Carbs 38.27g 13%
Sugars 11.09g 44%
Dietary Fiber 5.71g 23%
Protein 11.84g 24%
Vitamin C 0.5mg 1%
Iron 3.5mg 19%
Calcium 485.3mg 49%
Amount Per 100 g
Calories 138.04 Kcal (578 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 7%
Cholesterol 64.55mg 37%
Sodium 196.98mg 14%
Potassium 126.54mg 5%
Total Carbs 22.02g 13%
Sugars 6.38g 44%
Dietary Fiber 3.29g 23%
Protein 6.81g 24%
Vitamin C 0.3mg 1%
Iron 2mg 19%
Calcium 279.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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