Corn Cakes (Emeril Lagasse) Recipe

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Corn Cakes (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large bowl whisk together egg and milk. Add baking powder, masa flour and flour. Then add all your spices. Fold in apples and corn. Heat oil on griddle or non-stick saute pan. Using a spoon, drop 2 tablespoons of batter in griddle or pan and cook until brown, then turn and cook until the other side is brown. Serve with chive sour cream and caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.28 Kcal (675 kJ)
Calories from fat 29.37 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 41.53mg 14%
Sodium 911.64mg 38%
Potassium 275.54mg 6%
Total Carbs 28.83g 10%
Sugars 5.39g 22%
Dietary Fiber 2.54g 10%
Protein 5.39g 11%
Vitamin C 2.9mg 5%
Iron 2mg 11%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 134.48 Kcal (563 kJ)
Calories from fat 24.49 Kcal
% Daily Value*
Total Fat 2.72g 5%
Cholesterol 34.63mg 14%
Sodium 760.12mg 38%
Potassium 229.74mg 6%
Total Carbs 24.04g 10%
Sugars 4.5g 22%
Dietary Fiber 2.12g 10%
Protein 4.49g 11%
Vitamin C 2.4mg 5%
Iron 1.6mg 11%
Calcium 84.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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