Corn Cakes (Emeril Lagasse)

Prep Time: 20 Minutes

Cook Time: 12 Minutes

Ready In: 32 Minutes

Servings: 4

Ingredients:

1 egg

1/2 cup milk

1/2 teaspoon baking powder

1/2 cup masa flour

1/3 cup all purpose flour

1 teaspoon each cumin, turmeric, and creole seasoning

1 1/2 teaspoons salt

1/2 teaspoon chili powder

1/8 teaspoon cayenne pepper

1/2 cup granny smith apple, finely diced

1/2 cup blanched corn, removed from the cob

1 teaspoon oil

choupiquet caviar or your favorite caviar

sour cream mixed with chives

Directions:

1. In a large bowl whisk together egg and milk. Add baking powder, masa flour and flour. Then add all your spices. Fold in apples and corn. Heat oil on griddle or non-stick saute pan. Using a spoon, drop 2 tablespoons of batter in griddle or pan and cook until brown, then turn and cook until the other side is brown. Serve with chive sour cream and caviar.

By RecipeOfHealth.com