Corn and Beans and Bacon and Tomatoes Recipe

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Corn and Beans and Bacon and Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Coat an 11-inch by 7-inch casserole dish with cooking spray.
  3. Heat oil in a frying pan and add onion & bell pepper. Saute till tender.
  4. Mix the onion/pepper mixture with corn, beans, tomato sauce, tomatoes & Worcestershire sauce. Taste and add salt & pepper if needed.
  5. Pour it all in the casserole dish and cover the top with a layer of bacon.
  6. Cover and bake for 50 minutes, remove cover and bake 10 minutes more or until bacon crisps up.
  7. *** To make using fresh vegetables:
  8. Cover the BOTTOM of the dish with the bacon then layer with fresh lima beans, fresh sliced tomatoes, chopped onion and green pepper, fresh white corn (cut off cob, of course), another layer of sliced tomatoes and another layer of bacon on top. Bake as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.97 Kcal (582 kJ)
Calories from fat 103.5 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 16.17mg 5%
Sodium 251.1mg 10%
Potassium 145.67mg 3%
Total Carbs 5.18g 2%
Sugars 1.99g 8%
Dietary Fiber 0.81g 3%
Protein 3.75g 7%
Vitamin C 17mg 28%
Vitamin A 0.4mg 12%
Iron 6.5mg 36%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 185.92 Kcal (778 kJ)
Calories from fat 138.46 Kcal
% Daily Value*
Total Fat 15.38g 18%
Cholesterol 21.63mg 5%
Sodium 335.92mg 10%
Potassium 194.87mg 3%
Total Carbs 6.93g 2%
Sugars 2.66g 8%
Dietary Fiber 1.09g 3%
Protein 5.01g 7%
Vitamin C 22.8mg 28%
Vitamin A 0.5mg 12%
Iron 8.7mg 36%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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