Chicken Mexicali Recipe

Posted by
Rate It!
Chicken Mexicali
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown chicken in batches in butter, add salt.
  2. Move chicken aside and saute garlic, then mix with chicken.
  3. Transfer to a baking dish.
  4. In same pan, saute onions and green peppers in 1 tbsp butter until tender, add remaining ingredients.
  5. Heat and pour over chicken.
  6. Cover and bake at 350°F for 45 minutes, or until tender.
  7. Remove cover, spoon sauce over and bake 10-15 minutes more.
  8. Serve over rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.5 Kcal (551 kJ)
Calories from fat 78.1 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 85.85mg 29%
Sodium 836.42mg 35%
Potassium 176.64mg 4%
Total Carbs 8.39g 3%
Sugars 5.14g 21%
Dietary Fiber 0.96g 4%
Protein 5.15g 10%
Vitamin C 24.7mg 41%
Vitamin A 0.8mg 28%
Iron 1.7mg 10%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 130.69 Kcal (547 kJ)
Calories from fat 77.62 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 85.32mg 29%
Sodium 831.21mg 35%
Potassium 175.54mg 4%
Total Carbs 8.34g 3%
Sugars 5.11g 21%
Dietary Fiber 0.96g 4%
Protein 5.12g 10%
Vitamin C 24.5mg 41%
Vitamin A 0.8mg 28%
Iron 1.7mg 10%
Calcium 22.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top