Reunion Casserole Recipe

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Reunion Casserole
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  1. In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.09 Kcal (1277 kJ)
Calories from fat 165.78 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 75.74mg 25%
Sodium 666.35mg 28%
Potassium 304.36mg 6%
Total Carbs 13.23g 4%
Sugars 2.62g 10%
Dietary Fiber 1.17g 5%
Protein 20.74g 41%
Vitamin C 14.6mg 24%
Iron 1.6mg 9%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 172.87 Kcal (724 kJ)
Calories from fat 93.94 Kcal
% Daily Value*
Total Fat 10.44g 28%
Cholesterol 42.92mg 25%
Sodium 377.57mg 28%
Potassium 172.46mg 6%
Total Carbs 7.5g 4%
Sugars 1.48g 10%
Dietary Fiber 0.66g 5%
Protein 11.75g 41%
Vitamin C 8.3mg 24%
Iron 0.9mg 9%
Calcium 51.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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