Coriander Parsley Pesto Recipe

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Coriander Parsley Pesto
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Ingredients:

Directions:

  1. Put all ingredients in the blender or food-processor.
  2. Process until fine and well blended, add the Parmesan and blend for a few seconds more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.07 Kcal (2416 kJ)
Calories from fat 492.28 Kcal
% Daily Value*
Total Fat 54.7g 84%
Cholesterol 16.85mg 6%
Sodium 433.95mg 18%
Potassium 829.46mg 18%
Total Carbs 12.32g 4%
Sugars 2.09g 8%
Dietary Fiber 2.4g 10%
Protein 14.68g 29%
Vitamin C 97.7mg 163%
Iron 7.9mg 44%
Calcium 495.9mg 50%
Amount Per 100 g
Calories 524.83 Kcal (2197 kJ)
Calories from fat 447.71 Kcal
% Daily Value*
Total Fat 49.75g 84%
Cholesterol 15.33mg 6%
Sodium 394.66mg 18%
Potassium 754.36mg 18%
Total Carbs 11.21g 4%
Sugars 1.9g 8%
Dietary Fiber 2.19g 10%
Protein 13.35g 29%
Vitamin C 88.8mg 163%
Iron 7.1mg 44%
Calcium 451mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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