Tomatoes with Parsley Pesto Recipe

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Tomatoes with Parsley Pesto
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  1. In a blender, combine the parsley, chives, garlic, salt and pepper. Cover and process until finely chopped. Add oil and vinegar.
  2. Transfer to a large bowl; cover and refrigerate until serving. Just before serving, add tomatoes; toss to coat. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.34 Kcal (315 kJ)
Calories from fat 63.24 Kcal
% Daily Value*
Total Fat 7.03g 11%
Sodium 100.61mg 4%
Potassium 156.78mg 3%
Total Carbs 2.73g 1%
Sugars 1.89g 8%
Dietary Fiber 0.69g 3%
Protein 0.71g 1%
Vitamin C 10.2mg 17%
Iron 0.1mg 0%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 98.61 Kcal (413 kJ)
Calories from fat 82.78 Kcal
% Daily Value*
Total Fat 9.2g 11%
Sodium 131.69mg 4%
Potassium 205.21mg 3%
Total Carbs 3.57g 1%
Sugars 2.48g 8%
Dietary Fiber 0.91g 3%
Protein 0.93g 1%
Vitamin C 13.3mg 17%
Iron 0.1mg 0%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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