Ceviche Salad Stuffed Mushrooms Recipe

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Ceviche Salad Stuffed Mushrooms
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Ingredients:

Directions:

  1. COMBINE lime juice, peanut oil, crushed peppercorns, tomato seeded and fine diced, zucchini finely diced, frozen peas, salt & pepper to taste in a bowl.
  2. ADD cleaned, chopped scallops and cleaned, peeled, finely chopped shrimp; cover and MARINATE 2 - 4 hours.
  3. When marinated time is complete, MASH peeled avocado and finely diced scallions to marinated mixture; do not drain marinate; set aside for 30 minutes.
  4. 30 minutes before serving, remove stems from mushrooms and wipe clean; SET ASIDE.
  5. In bowl, COMBINE vegetable oil, garlic, salt & pepper to taste and lemon juice.
  6. With pastry brush, wipe mushrooms with vegetable oil, garlic mixture inside and outside.
  7. Fill mushrooms with ceviche salad; garnish with scallions.
  8. Prep Time: 4 1/2 hours if marinating 4 hours; 2 1/2 if marinating for 2 1/2.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.49 Kcal (2711 kJ)
Calories from fat 433.04 Kcal
% Daily Value*
Total Fat 48.12g 74%
Cholesterol 80.21mg 27%
Sodium 885.37mg 37%
Potassium 864.45mg 18%
Total Carbs 43.36g 14%
Sugars 3.63g 15%
Dietary Fiber 5.39g 22%
Protein 16.33g 33%
Vitamin C 26.4mg 44%
Iron 2.9mg 16%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 188.67 Kcal (790 kJ)
Calories from fat 126.18 Kcal
% Daily Value*
Total Fat 14.02g 74%
Cholesterol 23.37mg 27%
Sodium 257.99mg 37%
Potassium 251.89mg 18%
Total Carbs 12.63g 14%
Sugars 1.06g 15%
Dietary Fiber 1.57g 22%
Protein 4.76g 33%
Vitamin C 7.7mg 44%
Iron 0.8mg 16%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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