Tequila Lime Prawns Recipe

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Tequila Lime Prawns
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  1. Rinse and pat shrimp dry with paper towles. Heat butter and oil in large skillet over med heat. When butter is melted, add garlic cook 30 seconds.Add shrimp; cook 2 minutes, stir often. Stir in tequila, lime juice, salt and red pepper. Cook 2 minutes till loist and liquid evaporates and shrimp are pink and glazed. Add cilantro and cook 10 seconds, serve over hot rice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.35 Kcal (1961 kJ)
Calories from fat 303.16 Kcal
% Daily Value*
Total Fat 33.68g 52%
Cholesterol 88.66mg 30%
Sodium 1447.25mg 60%
Potassium 108.24mg 2%
Total Carbs 33.42g 11%
Sugars 0.1g 0%
Dietary Fiber 1.17g 5%
Protein 9.27g 19%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 331.21 Kcal (1387 kJ)
Calories from fat 214.39 Kcal
% Daily Value*
Total Fat 23.82g 52%
Cholesterol 62.7mg 30%
Sodium 1023.47mg 60%
Potassium 76.54mg 2%
Total Carbs 23.64g 11%
Sugars 0.07g 0%
Dietary Fiber 0.83g 5%
Protein 6.56g 19%
Vitamin C 2.4mg 6%
Vitamin A 0.1mg 4%
Iron 0.8mg 6%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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