Copycat Steak Egg and Cheese Bagel from Americans #1 Fast Food Recipe

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Copycat Steak Egg and Cheese Bagel from Americans #1 Fast Food
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Ingredients
11
Count
Nutrition
687
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place the ribeyes on a cutting board. Using the rough side of a meat mallet pound the steaks on both sides covering the entire surface of the meat twice.
  2. Put the steaks in a plastic bag, add the worcestershire sauce and garlic salt and set aside to marinate for 15 minutes. You can cut up your veggies and get everything else ready (2 pans one for each egg) ready.
  3. Heat a grill on medium high heat. Cook the steaks for 3 minutes on each side.
  4. Turn the grill off, place the bagels cut side down on the grate and keep the lid closed until you are ready to assemble the sandwiches.
  5. Heat two saute pans on medium heat. Add 1 tbsp butter to each pan, once the butter is almost melted add the peppers and onions equally to both pans. Add in the salt and stir. Saute the peppers and onions for 5 minutes or until soft.
  6. Whisk an egg one each into two separate bowls. Whisk in the mayonnaise into each bowl with the egg.
  7. Pour the egg mixture into each pan. Once the egg is set, flip over the entire egg to the other side. I use a small saute pan for this.
  8. Once the other side is set fold the egg in half like an omelet and then over again so that its folded in quarters.
  9. Take one side of each bagel off of the grill onto each plate. Top the bagel with the steak, then the egg, the cheese and lastly the top of the bagel.
  10. Cut in half and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.93 Kcal (2876 kJ)
Calories from fat 393.02 Kcal
% Daily Value*
Total Fat 43.67g 67%
Cholesterol 226.91mg 76%
Sodium 1411.27mg 59%
Potassium 542.07mg 12%
Total Carbs 30.8g 10%
Sugars 1.83g 7%
Dietary Fiber 1.08g 4%
Protein 41.43g 83%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 8%
Iron 6.5mg 36%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 253.51 Kcal (1061 kJ)
Calories from fat 145.04 Kcal
% Daily Value*
Total Fat 16.12g 67%
Cholesterol 83.74mg 76%
Sodium 520.83mg 59%
Potassium 200.05mg 12%
Total Carbs 11.37g 10%
Sugars 0.68g 7%
Dietary Fiber 0.4g 4%
Protein 15.29g 83%
Vitamin C 1mg 4%
Vitamin A 0.1mg 8%
Iron 2.4mg 36%
Calcium 45.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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