Potato Egg and Cheese Burrito Recipe

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Potato Egg and Cheese Burrito
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  1. Rewarm your leftover potatoes.
  2. Scramble eggs in a little bit of butter till nice and fluffy.
  3. Place ingredients in warmed tortilla and sprinkle with cheese.
  4. Wrap up into burrito form and serve with your favorite tot sauce or salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.58 Kcal (1330 kJ)
Calories from fat 143.66 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 193.34mg 64%
Sodium 609.03mg 25%
Potassium 323.18mg 7%
Total Carbs 27.28g 9%
Sugars 2.75g 11%
Dietary Fiber 2.52g 10%
Protein 16.89g 34%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 11%
Iron 2.5mg 14%
Calcium 259.3mg 26%
Amount Per 100 g
Calories 191.49 Kcal (802 kJ)
Calories from fat 86.62 Kcal
% Daily Value*
Total Fat 9.62g 25%
Cholesterol 116.58mg 64%
Sodium 367.22mg 25%
Potassium 194.86mg 7%
Total Carbs 16.45g 9%
Sugars 1.66g 11%
Dietary Fiber 1.52g 10%
Protein 10.19g 34%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 11%
Iron 1.5mg 14%
Calcium 156.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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