Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain.
- Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt.
- In a mixing bowl, beat cream cheese, sour cream and milk until smooth.
- In a greased 13x9 baking dish, layer a fourth of the meat sauce, six noodles and a third of the cream cheese mixture.
- Repeat layers twice.
- Top with the remaining meat sauce.
- Cover and bake at 350ºF for 40 minutes.
- Uncover; sprinkle with cheddar cheese.
- Bake 5 minutes or until cheese is melted.
- Let stand 15 minutes before cutting.
- Sprinkle with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.45 Kcal (835 kJ) | ||
| Calories from fat | 127.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 57.08mg | 19% | |
| Sodium | 621.31mg | 26% | |
| Potassium | 255.45mg | 5% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 188.59 Kcal (790 kJ) | ||
| Calories from fat | 120.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 22% | |
|---|---|---|---|
| Cholesterol | 53.97mg | 19% | |
| Sodium | 587.49mg | 26% | |
| Potassium | 241.54mg | 5% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.63g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 109.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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