Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth.
- In a greased 13-in. x 9-in. baking dish, layer a fourth of the meat sauce, six noodles and a third of cream cheese mixture. Repeat layers twice. Top with remaining meat sauce.
- Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.78 Kcal (497 kJ) | ||
| Calories from fat | 54.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 49.42mg | 16% | |
| Sodium | 590.31mg | 25% | |
| Potassium | 176.03mg | 4% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.1 Kcal (608 kJ) | ||
| Calories from fat | 66.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 9% | |
|---|---|---|---|
| Cholesterol | 60.37mg | 16% | |
| Sodium | 721.07mg | 25% | |
| Potassium | 215.03mg | 4% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.87g | 6% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 16.7g | 27% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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