Carrot Zucchini Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes. Strain carrots out of the water with a slotted spoon. Add zucchini slices to the pot and simmer until tender, 2 to 3 minutes. Drain, reserving about 1/4 cup cooking liquid.
Stir reserved cooking liquid into mayonnaise, onion, horseradish, salt, and black pepper in a large bowl. Mix cooked vegetables into mayonnaise mixture until well blended; pour mixture into prepare baking dish.
Mix bread crumbs and melted butter in a small bowl; sprinkle over vegetables.
Bake in preheated oven until bread crumbs are lightly browned, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1573.75 Kcal (6589 kJ)
Calories from fat	1181.16 Kcal
		% Daily Value*
Total Fat	131.24g	202%
Cholesterol	168.21mg	56%
Sodium	2593.45mg	108%
Potassium	1798.08mg	38%
Total Carbs	89.27g	30%
Sugars	29.23g	117%
Dietary Fiber	17.44g	70%
Protein	14.57g	29%
Vitamin C	40.8mg	68%
Vitamin A	5.1mg	170%
Iron	3.1mg	17%
Calcium	290.3mg	29%

Amount Per 100 g
Calories	214.07 Kcal (896 kJ)
Calories from fat	160.67 Kcal
		% Daily Value*
Total Fat	17.85g	202%
Cholesterol	22.88mg	56%
Sodium	352.78mg	108%
Potassium	244.59mg	38%
Total Carbs	12.14g	30%
Sugars	3.98g	117%
Dietary Fiber	2.37g	70%
Protein	1.98g	29%
Vitamin C	5.5mg	68%
Vitamin A	0.7mg	170%
Iron	0.4mg	17%
Calcium	39.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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