Bacon, Egg and Cheese Quesadillas Recipe

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Bacon, Egg and Cheese Quesadillas
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Ingredients:

Directions:

  1. Scramble eggs until desired doneness is reached.
  2. While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
  3. Spread 1 tablespoon of salsa on bottom half of tortilla.
  4. Place half the eggs over the salsa.
  5. Top eggs evenly with 1/4 cup of cheese.
  6. Place half of the bacon over the eggs and fold the top half of the tortilla over.
  7. Repeat steps 3, 4, 5 and 6 for remaining tortilla.
  8. Place both tortillas in a 10-inch skillet sprayed with cooking spray.
  9. Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
  10. Cut each quesadilla in half; eat and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.37 Kcal (3225 kJ)
Calories from fat 588.51 Kcal
% Daily Value*
Total Fat 65.39g 101%
Cholesterol 445.24mg 148%
Sodium 1432.53mg 60%
Potassium 476.08mg 10%
Total Carbs 8.85g 3%
Sugars 2.05g 8%
Dietary Fiber 0.97g 4%
Protein 38.69g 77%
Vitamin C 0.7mg 1%
Iron 2.4mg 13%
Calcium 439.1mg 44%
Amount Per 100 g
Calories 272.22 Kcal (1140 kJ)
Calories from fat 207.95 Kcal
% Daily Value*
Total Fat 23.11g 101%
Cholesterol 157.33mg 148%
Sodium 506.19mg 60%
Potassium 168.23mg 10%
Total Carbs 3.13g 3%
Sugars 0.72g 8%
Dietary Fiber 0.34g 4%
Protein 13.67g 77%
Vitamin C 0.3mg 1%
Iron 0.8mg 13%
Calcium 155.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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