Butter Bean Salad Recipe

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Butter Bean Salad
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl.
  2. Toss to coat beans and vegetables evenly in dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.59 Kcal (388 kJ)
Calories from fat 67.77 Kcal
% Daily Value*
Total Fat 7.53g 12%
Sodium 27.33mg 1%
Potassium 88.12mg 2%
Total Carbs 5.88g 2%
Sugars 2.26g 9%
Dietary Fiber 1.45g 6%
Protein 0.89g 2%
Vitamin C 38.9mg 65%
Vitamin A 0.7mg 25%
Iron 13.2mg 74%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 104.21 Kcal (436 kJ)
Calories from fat 76.28 Kcal
% Daily Value*
Total Fat 8.48g 12%
Sodium 30.76mg 1%
Potassium 99.18mg 2%
Total Carbs 6.62g 2%
Sugars 2.55g 9%
Dietary Fiber 1.63g 6%
Protein 1g 2%
Vitamin C 43.8mg 65%
Vitamin A 0.8mg 25%
Iron 14.9mg 74%
Calcium 19.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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