Cucumber Salad With a Creamy Dill Dressing Recipe

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Cucumber Salad With a Creamy Dill Dressing
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Ingredients:

Directions:

  1. Whisk together the sur cream, mayonnaise, lime juice and dill. Season to taste.
  2. Score the cucumbers lengthways with the tines of a fork. Slice 3mm thick and toss in the dressing.
  3. Serve on a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.69 Kcal (225 kJ)
Calories from fat 47.82 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 5.9mg 2%
Sodium 42.98mg 2%
Potassium 31.58mg 1%
Total Carbs 1.28g 0%
Sugars 0.24g 1%
Dietary Fiber 0g 0%
Protein 0.47g 1%
Vitamin C 2.2mg 4%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 241.85 Kcal (1013 kJ)
Calories from fat 215.41 Kcal
% Daily Value*
Total Fat 23.93g 8%
Cholesterol 26.56mg 2%
Sodium 193.63mg 2%
Potassium 142.24mg 1%
Total Carbs 5.77g 0%
Sugars 1.07g 1%
Dietary Fiber 0.02g 0%
Protein 2.11g 1%
Vitamin C 9.8mg 4%
Iron 0.1mg 0%
Calcium 72.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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