Directions:
- Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.14 Kcal (867 kJ) | ||
| Calories from fat | 126.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Sodium | 204.37mg | 9% | |
| Potassium | 340.57mg | 7% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 66.2mg | 110% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.5mg | 142% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.89 Kcal (213 kJ) | ||
| Calories from fat | 31.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 22% | |
|---|---|---|---|
| Sodium | 50.21mg | 9% | |
| Potassium | 83.67mg | 7% | |
| Total Carbs | 4.3g | 6% | |
| Sugars | 2.35g | 38% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 0.5g | 4% | |
| Vitamin C | 16.3mg | 110% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 6.3mg | 142% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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