Cool Whipped Frosting Recipe

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5 (1 Vote)
Cool Whipped Frosting
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Ingredients:

  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (3.5 oz) package instant vanilla pudding mix
  • 1 cup milk

Directions:

  1. In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.14 Kcal (423 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 2.45mg 1%
Sodium 255.9mg 11%
Potassium 195.91mg 4%
Total Carbs 19.58g 7%
Sugars 19.58g 78%
Protein 3.68g 7%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 72.88 Kcal (305 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 1.77mg 1%
Sodium 184.4mg 11%
Potassium 141.17mg 4%
Total Carbs 14.11g 7%
Sugars 14.11g 78%
Protein 2.65g 7%
Calcium 109.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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