Cool Watermelon Pops Recipe

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Cool Watermelon Pops
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Ingredients:

  • 1 cup sugar
  • 1 package (3 oz) watermelon gelatin
  • 1 envelope unsweetened watermelon cherry kool-aid mix
  • 1/3 cup miniature semisweet chocolate chips
  • 2 to 3 tsp green food coloring, optional
  • 28 freezer pop molds or 28 paper cups (3 oz each) and wooden pop sticks

Directions:

  1. In a large bowl, combine the water, sugar, gelatin and Kool-Aid mix; stir until sugar is dissolved. Add watermelon juice. Fill each mold or cup with 3 tablespoons watermelon mixture. Freeze until almost slushy, about 1 hour. Sprinkle with chocolate chips. Top with holders or insert sticks into cups. Freeze.
  2. In a small bowl, combine limeade and food coloring if desired. If using freezer molds, remove holders. Pour limeade mixture over tops. Return holders. Freeze completely. Yield: 28 pops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.2 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.87mg 0%
Potassium 20.78mg 0%
Total Carbs 8.18g 3%
Sugars 7.51g 30%
Protein 0.17g 0%
Vitamin C 1.9mg 3%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 54.96 Kcal (230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.3mg 0%
Potassium 36.6mg 0%
Total Carbs 14.41g 3%
Sugars 13.22g 30%
Protein 0.3g 0%
Vitamin C 3.3mg 3%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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