Ingredients:
- 8 to 10 drops yellow liquid food coloring, optional
- 1-3/4 cups whipped topping
- assorted fruit , optional
Directions:
- In a 2-qt. saucepan, combine water, sugar and gelatin; let stand 1 minute. Cook and stir over medium-low heat until gelatin and sugar are completely dissolved; remove from the heat. Using a wire whisk, blend in sour cream, vanilla and food coloring if desired. Chill until slightly thickened, about 30 minutes. Blend in whipped topping. Pour into an oiled 8-cup heart-shaped mold. Chill until firm, at least 6 hours. Unmold onto a platter. Garnish with fruit if desired. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.58 Kcal (241 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 3.79mg | 0% | |
| Potassium | 9.14mg | 0% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 12.72g | 51% | |
| Protein | 0.14g | 0% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.13 Kcal (377 kJ) | ||
| Calories from fat | 5.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 0% | |
| Sodium | 5.93mg | 0% | |
| Potassium | 14.31mg | 0% | |
| Total Carbs | 20.7g | 4% | |
| Sugars | 19.91g | 51% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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