Berry Blue Pops Recipe

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Berry Blue Pops
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Ingredients
6
Count
Nutrition
32
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a small bowl, dissolve berry blue gelatin powder and 1/2 cup sugar in 1 cup boiling water. Stir in 1 cup cold water. In another bowl, dissolve strawberry gelatin powder and remaining sugar in remaining boiling water. Stir in remaining cold water.
  2. In a small bowl, combine half of the berry blue gelatin mixture and half of the strawberry gelatin mixture. Place all in freezer for 1-3/4 to 2 hours or until slushy. In a large bowl, swirl the three colors as desired. Fill each mold or cup with 1/4 cup gelatin mixture; top with holders or insert sticks into cups. Freeze. Yield: 18 pops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.5 Kcal (136 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.65mg 1%
Potassium 0.13mg 0%
Total Carbs 7.54g 3%
Sugars 7.4g 30%
Protein 0.3g 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 46.96 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.84mg 1%
Potassium 0.19mg 0%
Total Carbs 10.89g 3%
Sugars 10.7g 30%
Protein 0.43g 1%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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