Directions:
- Puree the pitted cherries in a food processor. Add red food colouring if cherry puree is not dark.
- Combine water and sugar and sitr until sugar is dissovled. Add 2 tsp lemon juice and birng to a boil. Boil for 5 minutes skimming when necessary.
- Remove from heat and let stand until cool.
- Combine the cherry puree with cooled syrup, lemon juce and milk. Chill overnight.
- Next day pour into an ice cream maker and churn (follow instructions for sorbet).
- Pour into a freezer container and place in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.34 Kcal (755 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 7.17mg | 0% | |
| Potassium | 114.05mg | 2% | |
| Total Carbs | 45.87g | 15% | |
| Sugars | 41.81g | 167% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.74 Kcal (443 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 4.2mg | 0% | |
| Potassium | 66.87mg | 2% | |
| Total Carbs | 26.89g | 15% | |
| Sugars | 24.52g | 167% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 0.53g | 2% | |
| Vitamin C | 2mg | 6% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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