Blueberry Fizz Pops Recipe

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Blueberry Fizz Pops
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Ingredients:

  • 2 kool-aid gigglin' grape fun fizz drops
  • 1 medium ripe banana
  • 3 to 4 drops neon purple food coloring, optional
  • 16 popsicle molds or paper cups (3 oz each) and popsicle sticks

Directions:

  1. Place grape juice and Fizz drops in a blender; cover and process until drops are dissolved. Add the blueberries, banana and food coloring if desired; cover and process until blended.
  2. Fill each mold or cup with 1/4 cup blueberry mixture; top with holders or insert sticks into cups. Freeze. Yield: 16 pops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.81 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.17mg 0%
Potassium 53.97mg 1%
Total Carbs 12.71g 4%
Sugars 11.01g 44%
Dietary Fiber 0.8g 3%
Protein 0.07g 0%
Vitamin C 9.4mg 16%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 72.45 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.71mg 0%
Potassium 80.1mg 1%
Total Carbs 18.86g 4%
Sugars 16.34g 44%
Dietary Fiber 1.18g 3%
Protein 0.11g 0%
Vitamin C 13.9mg 16%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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