Blackberry Lemonade Recipe

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Blackberry Lemonade
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Ingredients:

  • 1 cup sugar
  • 1 to 2 drop blue food coloring, optional

Directions:

  1. • In a large saucepan, bring 2 cups water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice, lemon peel and remaining water; cool slightly.
  2. • In a blender, combine 1 cup of lemon mixture and the blackberries; cover and process until blended. Strain and discard seeds. Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well. Add food coloring if desired. Refrigerate until chilled. Serve in chilled glasses over ice. Yield: about 1-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.54 Kcal (408 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.27mg 0%
Potassium 82.77mg 2%
Total Carbs 25.41g 8%
Sugars 22.06g 88%
Dietary Fiber 1.31g 5%
Protein 0.26g 1%
Vitamin C 22.2mg 37%
Iron 0.3mg 1%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 40.03 Kcal (168 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.75mg 0%
Potassium 33.97mg 2%
Total Carbs 10.43g 8%
Sugars 9.05g 88%
Dietary Fiber 0.54g 5%
Protein 0.11g 1%
Vitamin C 9.1mg 37%
Iron 0.1mg 1%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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