Cool Curry Cauliflower Soup Recipe

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Cool Curry Cauliflower Soup
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Ingredients:

Directions:

  1. 1. Combine oil and butter in a heavy pot over low heat. Wilt the celery and onions 10 minutes or until tender, stirring occasionally; add garlic during last 5 minutes.
  2. 2. Stir in the curry powder and cook, stirring, over low heat for 1 minute. Add the broth, cauliflower and tomato; bring to a boil, reduce the heat to medium and simmer for 15 minutes or until the vegetables are tender. Remove the pot from the heat and cool slightly.
  3. 3. Purée the soup in a food processor, adding the half-and-half through the feed tube. Season with salt and pepper. Refrigerate to chill before serving. Garnish with scallions.
  4. Per serving: 271 calories, 38g carbohydrates, 9g protein, 10g fat, 13mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.47 Kcal (1191 kJ)
Calories from fat 126.76 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 15.01mg 5%
Sodium 1324.4mg 55%
Potassium 828.5mg 18%
Total Carbs 35.42g 12%
Sugars 7.81g 31%
Dietary Fiber 5.55g 22%
Protein 8.2g 16%
Vitamin C 56.2mg 94%
Iron 2.9mg 16%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 68.91 Kcal (289 kJ)
Calories from fat 30.71 Kcal
% Daily Value*
Total Fat 3.41g 22%
Cholesterol 3.64mg 5%
Sodium 320.82mg 55%
Potassium 200.69mg 18%
Total Carbs 8.58g 12%
Sugars 1.89g 31%
Dietary Fiber 1.34g 22%
Protein 1.99g 16%
Vitamin C 13.6mg 94%
Iron 0.7mg 16%
Calcium 24.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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