White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini Recipe

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White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium-high heat. Sauté onion and sausage 4 minutes or until sausage is browned. Add zucchini and garlic; cook 2 minutes. Add kale and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.02 Kcal (611 kJ)
Calories from fat 67.46 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 9.92mg 3%
Sodium 331.35mg 14%
Potassium 898mg 19%
Total Carbs 12.84g 4%
Sugars 1.04g 4%
Dietary Fiber 2.3g 9%
Protein 9.5g 19%
Vitamin C 111.3mg 186%
Vitamin A 0.6mg 19%
Iron 2.1mg 12%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 54.83 Kcal (230 kJ)
Calories from fat 25.33 Kcal
% Daily Value*
Total Fat 2.81g 12%
Cholesterol 3.73mg 3%
Sodium 124.42mg 14%
Potassium 337.19mg 19%
Total Carbs 4.82g 4%
Sugars 0.39g 4%
Dietary Fiber 0.86g 9%
Protein 3.57g 19%
Vitamin C 41.8mg 186%
Vitamin A 0.2mg 19%
Iron 0.8mg 12%
Calcium 47.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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