Curried Chicken Sandwich Recipe

Posted by
Rate It!
Curried Chicken Sandwich
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine chicken and Curry Brine in a large resealable plastic bag, seal, and turn to coat. Chill at least 4 hours. Prepare grill for medium-high heat.
  2. Combine celery, fennel, yogurt, lemon juice, celery seeds, and 1 tablespoon mayonnaise in a medium bowl; season with salt and pepper and toss to combine. Set slaw aside.
  3. Grill chicken until cooked through, 5-7 minutes per side. Brush bread on both sides with oil and grill until toasted, about 2 minutes per side; spread with mayonnaise. Build sandwiches with bread, chicken, slaw, onion, and dill.
  4. DO AHEAD: Chicken can be brined 1 day ahead. Keep chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.64 Kcal (1255 kJ)
Calories from fat 184.19 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 68.38mg 23%
Sodium 474.28mg 20%
Potassium 639.78mg 14%
Total Carbs 6.51g 2%
Sugars 2.3g 9%
Dietary Fiber 2.45g 10%
Protein 23.98g 48%
Vitamin C 6.8mg 11%
Iron 0.5mg 3%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 111.92 Kcal (469 kJ)
Calories from fat 68.79 Kcal
% Daily Value*
Total Fat 7.64g 31%
Cholesterol 25.54mg 23%
Sodium 177.15mg 20%
Potassium 238.96mg 14%
Total Carbs 2.43g 2%
Sugars 0.86g 9%
Dietary Fiber 0.92g 10%
Protein 8.96g 48%
Vitamin C 2.6mg 11%
Iron 0.2mg 3%
Calcium 21.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top