Cooking Light's Pulled Chicken Sandwiches Recipe

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Cooking Light's Pulled Chicken Sandwiches
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Ingredients:

Directions:

  1. Chicken:.
  2. Prepare grill.
  3. Mix first 7 ingredients in a small bowl.
  4. Rub spice mixture on chicken. (I put the spice and the chicken in a zip lock and let the kids go to town shaking it.).
  5. Cook chicken on grill coated with cooking spray, 20 minutes, or until 180°F.
  6. Let stand 5 minutes, shred with 2 forks.
  7. Sauce:.
  8. Heat oil on medium in a medium saucepan.
  9. Add onions, and cook until translucent.
  10. Stir in sugar, chili powder, garlic powder, mustard, allspice, and red pepper.
  11. Cook 30 seconds.
  12. Stir in ketchup, vinegar, and molasses.
  13. Bring to a boil; return heat, and simmer 10 minutes.
  14. Stir in chicken; cook 2 minutes or until fully heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.3 Kcal (2945 kJ)
Calories from fat 545.64 Kcal
% Daily Value*
Total Fat 60.63g 93%
Cholesterol 118.97mg 40%
Sodium 402.78mg 17%
Potassium 224.05mg 5%
Total Carbs 26.12g 9%
Sugars 8.31g 33%
Dietary Fiber 1.81g 7%
Protein 13.43g 27%
Vitamin C 7.6mg 13%
Iron 0.8mg 5%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 419.54 Kcal (1757 kJ)
Calories from fat 325.5 Kcal
% Daily Value*
Total Fat 36.17g 93%
Cholesterol 70.97mg 40%
Sodium 240.27mg 17%
Potassium 133.65mg 5%
Total Carbs 15.58g 9%
Sugars 4.96g 33%
Dietary Fiber 1.08g 7%
Protein 8.01g 27%
Vitamin C 4.5mg 13%
Iron 0.5mg 5%
Calcium 21.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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