Pulled Chicken Sandwiches Recipe

Posted by
Rate It!
Pulled Chicken Sandwiches
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place onion a 4-quart oval electric slow cooker. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add half of chicken, and cook 3 to 4 minutes on each side or until golden brown. Place chicken in a single layer on top of onion. Repeat procedure with remaining chicken.
  2. Combine ketchup and next 7 ingredients (through hot sauce); pour over chicken. Cover and cook on LOW for 4 hours until chicken is tender and sauce is thick.
  3. Remove chicken from slow cooker. Shred chicken with 2 forks, and stir into sauce. Spoon 3/4 cup chicken mixture onto bottom of each bun; cover with bun tops.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.38 Kcal (1509 kJ)
Calories from fat 123.37 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 58.53mg 20%
Sodium 649.23mg 27%
Potassium 435.56mg 9%
Total Carbs 25.03g 8%
Sugars 7.48g 30%
Dietary Fiber 5.6g 22%
Protein 25.07g 50%
Vitamin C 10.2mg 17%
Iron 1.9mg 11%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 169.4 Kcal (709 kJ)
Calories from fat 57.99 Kcal
% Daily Value*
Total Fat 6.44g 21%
Cholesterol 27.51mg 20%
Sodium 305.18mg 27%
Potassium 204.74mg 9%
Total Carbs 11.76g 8%
Sugars 3.52g 30%
Dietary Fiber 2.63g 22%
Protein 11.78g 50%
Vitamin C 4.8mg 17%
Iron 0.9mg 11%
Calcium 68.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top