Spicy King Ranch Chicken Recipe

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Ingredients:

Serving

2 tbsp chili powder
2 tbsp cayenne pepper
1 tbsp spanish paprika
1 tbsp ground cumin
3 tbsp fresh cilantro, roughly chopped
1 tsp salt
2 tsp fresh ground black pepper
8 boneless skinless chicken thighs, cut into bite size pieces
2 jalapenos, seeded and diced
1 cup diced onion
1 cup diced green bell pepper
4 garlic cloves, diced
5 tbsp olive oil, divided
1 (8 oz) can cream of chicken soup
1 (8 oz) can cheddar cheese soup
1 (10 oz) can ro tel tomatoes and green chilies
10 corn tortillas, quartered
1 (16 oz) package velveeta mexican cheese , cut into slices
3 cups crushed corn chips (the hint of jalapeno flavored are our favorite)
1 cup shredded cheese

Directions:

In a large mixing bowl, combine paprika, cayenne & black peppers, salt, cumin, chili powder, cilantro and 3 tablespoons of olive oil. Mix well.
Toss chicken in seasoning mix to coat completely. Let stand while you prepare the rest of the ingredients.
In a preheated dutch oven, combine remaining oil, onions, bell pepper, garlic and jalapenos. Cook for 10 minute or until soft.
Add chicken to pot and cover, stirring in 5 minute intervals. Until chicken is cooked completely.
In a large casserole dish, layer in this order: chicken, cheese, tortillas,.
Repeat this one more time.
Combine soups and rotel tomatoes in a large bowl.
Pour over casserole and bake at 375 degrees for 20 minutes.
Top casserole with crushed corn chips and shredded cheese.
Return to oven for 5 minutes more. Casserole is done when cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.09 Kcal (2906 kJ)
Calories from fat	351.29 Kcal
		% Daily Value*
Total Fat	39.03g	60%
Cholesterol	10.66mg	4%
Sodium	1102.12mg	46%
Potassium	351.27mg	7%
Total Carbs	77.32g	26%
Sugars	4.12g	16%
Dietary Fiber	8.42g	34%
Protein	12.8g	26%
Vitamin C	30.8mg	51%
Vitamin A	0.6mg	21%
Iron	12.4mg	69%
Calcium	340.4mg	34%

Amount Per 100 g
Calories	325.01 Kcal (1361 kJ)
Calories from fat	164.49 Kcal
		% Daily Value*
Total Fat	18.28g	60%
Cholesterol	4.99mg	4%
Sodium	516.07mg	46%
Potassium	164.48mg	7%
Total Carbs	36.2g	26%
Sugars	1.93g	16%
Dietary Fiber	3.94g	34%
Protein	5.99g	26%
Vitamin C	14.4mg	51%
Vitamin A	0.3mg	21%
Iron	5.8mg	69%
Calcium	159.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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