Directions:
- In a skillet, saute the cabbage, celery, carrot and onion in butter for 12 minutes or until crisp-tender. Sprinkle with salt and pepper. Reduce heat; stir in cream. Cook and stir for 3 minutes or until heated through. Sprinkle with parsley. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.61 Kcal (614 kJ) | ||
| Calories from fat | 127.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 13% | |
| Sodium | 612.2mg | 26% | |
| Potassium | 150.87mg | 3% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.73 Kcal (614 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 13% | |
| Sodium | 612.72mg | 26% | |
| Potassium | 151mg | 3% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 50.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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