Cabbage & Sausage Rolls Recipe

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Ingredients:

Serving

2 1/2 cups chopped cabbage (1/4 to 1/3 of a large head)
1/2 cup chopped celery (4-6 stalks )
1/4 cup chopped onion (about 1/2 medium onion)
1 tbsp oil
1 lb kielbasa
1/2 tsp pepper
2 tsp garlic salt
2 (8 oz) packages pillsbury refrigerated crescent dinner rolls

Directions:

Preheat oven to 350 degrees.
Cook cabbage, celery and onion in oil over med-high heat until cabbage softens.
Cut Kielbasa (cut long strips first then slice) and add to cabbage mixture and continue to cook.
Add pepper and garlic salt.
Take cabbage mixture off of heat and allow to cool down.
Unroll dough and divide up into rectangles (two triangles still connected) and pinch up seams. You should have 4 rectangles from each package making a total of 8 rectangles.
Spoon 1/8th of cabbage and sausage mixture (try not to spoon excess liquid from the pan) onto each rectangle of dough.
Pull corners up and pinch seams.
Bake 15-18 minutes until brown (use a 375 degree oven if not using dark or non-stick cooking sheets).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.25 Kcal (738 kJ)
Calories from fat	116.29 Kcal
		% Daily Value*
Total Fat	12.92g	20%
Cholesterol	39.68mg	13%
Sodium	856.43mg	36%
Potassium	72.9mg	2%
Total Carbs	7.96g	3%
Sugars	1.92g	8%
Dietary Fiber	1.1g	4%
Protein	8.28g	17%
Vitamin C	19.3mg	32%
Iron	0.6mg	3%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	166.31 Kcal (696 kJ)
Calories from fat	109.73 Kcal
		% Daily Value*
Total Fat	12.19g	20%
Cholesterol	37.44mg	13%
Sodium	808.14mg	36%
Potassium	68.79mg	2%
Total Carbs	7.51g	3%
Sugars	1.81g	8%
Dietary Fiber	1.03g	4%
Protein	7.81g	17%
Vitamin C	18.2mg	32%
Iron	0.5mg	3%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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