Cream of Turkey Soup Recipe

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Cream of Turkey Soup
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  1. Place turkey bones/meat in a pot.
  2. Add enough water to cover turkey (~one inch over turkey).
  3. Add raw carrots, onions, and celery.
  4. Cook for ~two hours.
  5. Empty clear broth into a bowl.
  6. Throw out bones and cooked vegetables.
  7. 2nd part - put the broth on a simmer.
  8. Blend in butter, flour, Heat until bubbly.
  9. Gradually add half and half
  10. Bring to boiling, cook and stir 1 to 2 minutes.
  11. Add frozen mix veggies.
  12. Cook until thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2102.47 Kcal (8803 kJ)
Calories from fat 1474.51 Kcal
% Daily Value*
Total Fat 163.83g 252%
Cholesterol 423.11mg 141%
Sodium 2927.77mg 122%
Potassium 2295.33mg 49%
Total Carbs 140.79g 47%
Sugars 17.46g 70%
Dietary Fiber 25.97g 104%
Protein 34.29g 69%
Vitamin C 54.1mg 90%
Vitamin A 2.4mg 79%
Iron 5.8mg 32%
Calcium 902.1mg 90%
Amount Per 100 g
Calories 151.66 Kcal (635 kJ)
Calories from fat 106.36 Kcal
% Daily Value*
Total Fat 11.82g 252%
Cholesterol 30.52mg 141%
Sodium 211.19mg 122%
Potassium 165.57mg 49%
Total Carbs 10.16g 47%
Sugars 1.26g 70%
Dietary Fiber 1.87g 104%
Protein 2.47g 69%
Vitamin C 3.9mg 90%
Vitamin A 0.2mg 79%
Iron 0.4mg 32%
Calcium 65.1mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.9
  • 58

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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