Mom's Homemade Dressing Recipe

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Mom's Homemade Dressing
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Ingredients:

Directions:

  1. Saute onion, celery, and butter until onion is soft, not brown.
  2. Mix all ingredients together.
  3. Pour into 2 1/2 quart baking dish.
  4. Bake at 350 for 60-90 minutes or until brown on top and middle it cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2810.37 Kcal (11766 kJ)
Calories from fat 663.98 Kcal
% Daily Value*
Total Fat 73.78g 114%
Cholesterol 175.25mg 58%
Sodium 5496.97mg 229%
Potassium 1525.77mg 32%
Total Carbs 420.94g 140%
Sugars 49.43g 198%
Dietary Fiber 86.55g 346%
Protein 115.99g 232%
Vitamin C 11.5mg 19%
Vitamin A 0.6mg 19%
Iron 47.9mg 266%
Calcium 6519.4mg 652%
Amount Per 100 g
Calories 230.85 Kcal (967 kJ)
Calories from fat 54.54 Kcal
% Daily Value*
Total Fat 6.06g 114%
Cholesterol 14.4mg 58%
Sodium 451.53mg 229%
Potassium 125.33mg 32%
Total Carbs 34.58g 140%
Sugars 4.06g 198%
Dietary Fiber 7.11g 346%
Protein 9.53g 232%
Vitamin C 0.9mg 19%
Iron 3.9mg 266%
Calcium 535.5mg 652%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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