Collin's Grilled Portabello Mushrooms Recipe

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Collin's Grilled Portabello Mushrooms
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Ingredients:

Directions:

  1. Dust mushroom caps throughly. Place bottom side up in a baking pan. Mix extra virgin olive oil, balsamic vinager, and herbs. Pour over mushrooms and marinade for about one hour. Take roasted garlic and blue cheese and butter and put in a food processor and process until smooth. Place mushroom caps on the grill bottom side down and grill about 3 minute flip over and divide the blue cheese mixture between mushroom caps. Grill about 5 minutes or until the cheese mix. is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.87 Kcal (753 kJ)
Calories from fat 138.02 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 4.22mg 1%
Sodium 98.6mg 4%
Potassium 353.98mg 8%
Total Carbs 8.31g 3%
Sugars 3.83g 15%
Dietary Fiber 1.53g 6%
Protein 3.37g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 153.85 Kcal (644 kJ)
Calories from fat 118.06 Kcal
% Daily Value*
Total Fat 13.12g 24%
Cholesterol 3.61mg 1%
Sodium 84.34mg 4%
Potassium 302.78mg 8%
Total Carbs 7.11g 3%
Sugars 3.27g 15%
Dietary Fiber 1.31g 6%
Protein 2.88g 7%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 0.4mg 3%
Calcium 36.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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