Portabello Mushroom Marsala Recipe

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Ingredients:

Serving

12 oz mushrooms , portabello
1/4 cup onion, diced
1 large garlic clove, minced
4 oz marsala wine
1/2 cup vegetable stock
1/4 cup butter , vegan
2 tbsp sugar
1/4 tsp red pepper flakes
2 tbsp italian seasoning
salt and pepper , to taste
1 tbsp cornstarch
1/4 cup water

Directions:

Begin by cleaning the mushrooms thoroughly. Place a large skillet on the stove over medium heat and add the mushrooms, garlic, and onion. Cover and simmer for 10-15 minutes until the mushrooms are tender.
Add marsala wine, vegetable stock, butter, sugar, pepper flakes, and Italian seasoning. Allow to boil for about 10 minutes or until the alcohol is cooked out. Tasting and smelling the sauce will help you determine when the alcohol has boiled out.
Combine corn starch and water in a separate container and mix until thoroughly combined. Add to the sauce pan and mix together. The sauce will thicken slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.05 Kcal (1164 kJ)
Calories from fat	103.49 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	30.5mg	10%
Sodium	4833.95mg	201%
Potassium	292.02mg	6%
Total Carbs	34.44g	11%
Sugars	6.04g	24%
Dietary Fiber	1.09g	4%
Protein	2.84g	6%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	147.18 Kcal (616 kJ)
Calories from fat	54.78 Kcal
		% Daily Value*
Total Fat	6.09g	18%
Cholesterol	16.15mg	10%
Sodium	2558.73mg	201%
Potassium	154.57mg	6%
Total Carbs	18.23g	11%
Sugars	3.2g	24%
Dietary Fiber	0.58g	4%
Protein	1.5g	6%
Vitamin C	1.5mg	5%
Vitamin A	0.1mg	5%
Iron	0.5mg	5%
Calcium	5.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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