Portabello Mushroom Lasagna Recipe

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Portabello Mushroom Lasagna
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Ingredients
10
Count
Nutrition
481
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375*F.
  2. Bring a large pot of water to a boil with 1 tbls. salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. Drain and set aside.
  3. To make the white sauce, bring the milk to a simmer in a large saucepan. Set aside.
  4. Melt 8 tbls.(1 stick) butter in a large saucepan. Add the flour and cook for 1 minute over low heat, stirring constantly with a wooden spoon. Pour the hot milk into the butter/flour mixture all at once. Add 1 tbls. salt, pepper, nutmeg, and cook over medium low heat, stirring first with the wooden spoon and then with a whisk, for about 3-5 minutes, until thick. Set aside off the heat.
  5. Separate the mushroom stems from the caps and discard the stems(save for another use or for making stock). Slice the caps 1/4 thick. Heat 2 tbls. of oil and 2 tbls. of butter in a large 12 saute pan. When the butter melts, add half the mushrooms, and sprinkle with salt. Cook over medium heat for about 5 minutes, until the mushrooms are tender and they release some of their juices. If they become too dry, add a little more oil. Toss occasionally to make sure the mushrooms cook evenly. Repeat with the remaining mushrooms and set all the mushrooms aside.
  6. To assemble, spread some of the sauce in the bottom of an 8x12 baking dish. Arrange a layer of noodles on top, then more sauce, then 1/3 of the mushrooms and 1/4 cup grated Parmesan cheese. Repeat two more times, layering noodles, sauce, mushrooms and Parmesan cheese. Top with a final layer of noodles and sauce, and sprinkle with the remaining Parmesan cheese.
  7. Bake the lasagna for 45 minutes, or until the top is browned and the sauce is bubbly and hot. Allow to sit at room temperature for about 15 minutes. Serve hot. Enjoy!
  8. Note: To make ahead, assemble the lasagna and keep it refrigerated until ready to serve. Bake for an additional 10 minutes, until browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.27 Kcal (2015 kJ)
Calories from fat 273.42 Kcal
% Daily Value*
Total Fat 30.38g 47%
Cholesterol 87.5mg 29%
Sodium 535.87mg 22%
Potassium 809.02mg 17%
Total Carbs 33.96g 11%
Sugars 13.54g 54%
Dietary Fiber 2.7g 11%
Protein 19.17g 38%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 477.4mg 48%
Amount Per 100 g
Calories 122.66 Kcal (514 kJ)
Calories from fat 69.68 Kcal
% Daily Value*
Total Fat 7.74g 47%
Cholesterol 22.3mg 29%
Sodium 136.57mg 22%
Potassium 206.18mg 17%
Total Carbs 8.66g 11%
Sugars 3.45g 54%
Dietary Fiber 0.69g 11%
Protein 4.89g 38%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 121.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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