Lemon-Shallot Vinaigrette Recipe

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Lemon-Shallot Vinaigrette
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Ingredients:

Directions:

  1. Shake all of the ingredients together in a jar with a tight-fitting lid.
  2. The dressing can be refrigerated for up to 3 days; bring to room temperature, then shake vigorously to recombine before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.21 Kcal (1265 kJ)
Calories from fat 281.22 Kcal
% Daily Value*
Total Fat 31.25g 48%
Cholesterol 4.84mg 2%
Sodium 202.89mg 8%
Potassium 82.46mg 2%
Total Carbs 4.2g 1%
Sugars 1.77g 7%
Dietary Fiber 0.65g 3%
Protein 2.75g 6%
Vitamin C 4.9mg 8%
Iron 0.3mg 2%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 474.43 Kcal (1986 kJ)
Calories from fat 441.48 Kcal
% Daily Value*
Total Fat 49.05g 48%
Cholesterol 7.6mg 2%
Sodium 318.51mg 8%
Potassium 129.46mg 2%
Total Carbs 6.59g 1%
Sugars 2.78g 7%
Dietary Fiber 1.02g 3%
Protein 4.32g 6%
Vitamin C 7.8mg 8%
Iron 0.5mg 2%
Calcium 111.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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