Marinated Stuffed Portabella Mushrooms Recipe

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Ingredients:

Serving

6 portabella mushrooms, stems removed and reserved for stuffing
1/2 cup chicken broth
1/2 cup honey
1 cup red wine
3 tbsp balsamic vinegar
1 clove garlic, minced
1 cup olive oil
2 tbsp chopped fresh herbs ( sage and thyme worked well)
1 pinch salt
1 pinch black pepper
1 tbsp olive oil
1/2 lb ground chicken (or turkey)
1 1/2 cups hot cooked brown rice
1 tbsp chopped sage
1/2 cup diced celery
1 small onion, diced
2 cloves garlic, minced
6 tbsp parmesan cheese
1/2 tsp salt
1/2 tsp fresh ground black pepper

Directions:

With a damp cloth or paper towel, wipe the portabellas to clean them.
Remove the stems, chop and set aside.
Mix all of the marinade ingredients together and place into a Ziplock bag.
Add the mushroom caps and seal.
Arrange the bag so that all of the portabellas are in contact with the marinade;marinate for at least 10 minutes but closer to 20.
To make the stuffing, begin heating olive oil in a large skillet.
Add reserved mushroom stems, onions, celery and garlic.
Cook until veggies start to soften a bit.
Add chicken and cook until done, about 5 or 6 minutes.
Stir in rice, sage, 1/4 cup parmesan, salt and pepper and mix well.
If it is a little dry, you can mix in a tablespoon or so of broth or wine.
Remove portabellas from the Ziplock bag and discard remaining marinade.
With a paper towel, pat the portabellas to remove excess moisture.
Turn them over so that the gill sides are facing up and place in an oven safe pan.
Stuff each mushroom with about 1/2 to 3/4 cup of the stuffing.
Sprinkle the remaining 2 tablespoons of Parmesan on top.
Pour the chicken broth in the bottom of pan.
Bake uncovered in a 375 degree oven for 10-15 minutes or until the portabellas are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.89 Kcal (2671 kJ)
Calories from fat	406.28 Kcal
		% Daily Value*
Total Fat	45.14g	69%
Cholesterol	38.83mg	13%
Sodium	474.2mg	20%
Potassium	694.14mg	15%
Total Carbs	40.1g	13%
Sugars	28.44g	114%
Dietary Fiber	2.28g	9%
Protein	13.44g	27%
Vitamin C	3.3mg	5%
Iron	1.1mg	6%
Calcium	139.8mg	14%

Amount Per 100 g
Calories	190.78 Kcal (799 kJ)
Calories from fat	121.51 Kcal
		% Daily Value*
Total Fat	13.5g	69%
Cholesterol	11.61mg	13%
Sodium	141.83mg	20%
Potassium	207.61mg	15%
Total Carbs	11.99g	13%
Sugars	8.51g	114%
Dietary Fiber	0.68g	9%
Protein	4.02g	27%
Vitamin C	1mg	5%
Iron	0.3mg	6%
Calcium	41.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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