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Grilled Polenta Skewers With Butter Basted Mushrooms Recipe

Grilled Polenta Skewers With Butter Basted Mushrooms Recipe

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Grilled Polenta Skewers With Butter Basted Mushrooms

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Ingredients:

Serving

2 tbsp butter, soft
1 tbsp blue cheese, crumbles (can sub feta or omit)
1 shallot, finely chopped
2 tsp chopped fresh thyme
1 lb prepared polenta
12 shiitake mushroom caps
olive oil
salt
pepper

Directions:

Preheat grill to high.
In a bowl, mix together butter, blue cheese, shallot and thyme.
Slice polenta log into1 1/2 inch thick rounds. Then cut each round into four wedges.
Thread 4 polenta wedges alternately with 3 shiitake mushroom caps onto skewers.
Brush with olive oil and place on grill.
Baste with butter mixture and grill until polenta is crisp, about 7 minutes.
Flip, baste some more, and grill another 7-8 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.34 Kcal (717 kJ)
Calories from fat	24.18 Kcal
		% Daily Value*
Total Fat	2.69g	4%
Cholesterol	1.92mg	1%
Sodium	114.6mg	5%
Potassium	240.09mg	5%
Total Carbs	32.94g	11%
Sugars	2.25g	9%
Dietary Fiber	4.09g	16%
Protein	4.38g	9%
Vitamin C	1.9mg	3%
Vitamin A	1.5mg	50%
Iron	0.3mg	2%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	122.67 Kcal (514 kJ)
Calories from fat	17.31 Kcal
		% Daily Value*
Total Fat	1.92g	4%
Cholesterol	1.37mg	1%
Sodium	82.05mg	5%
Potassium	171.89mg	5%
Total Carbs	23.58g	11%
Sugars	1.61g	9%
Dietary Fiber	2.93g	16%
Protein	3.13g	9%
Vitamin C	1.4mg	3%
Vitamin A	1.1mg	50%
Iron	0.2mg	2%
Calcium	43.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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